Thanksgiving Stuffing Drop Biscuits Recipe

These easy Thanksgiving Stuffing Drop Biscuits combine two holiday favorites in one simple recipe. Made with biscuit mix, boxed stuffing mix, vegetables, seasoning, and stock, they are warm, savory, and ready in about 18 minutes.

This recipe was originally published in 2015 and has since been updated.

Why add stuffing to a sandwich when you can bake the stuffing right into the bread? These Thanksgiving stuffing drop biscuits are soft, savory, and full of the cozy flavors you expect from a holiday table. They bring together the comfort of homemade-style biscuits with the classic taste of stuffing, all without kneading, rolling, or waiting for dough to rise.

This is the kind of easy holiday bread recipe that works well when the oven is already on and you need something quick to serve with dinner. The dough comes together in one bowl, then gets dropped by spoonfuls onto a baking sheet. In just a few minutes, you have golden biscuits with tender centers, bits of celery and onion, and plenty of stuffing flavor in every bite.

What makes these stuffing biscuits delicious

• Biscuit or baking mix for a quick, fluffy base
• Boxed stuffing mix for classic Thanksgiving flavor
• Poultry seasoning for extra savory warmth
• Chopped celery for texture and freshness
• Chopped onion for a deeper, aromatic flavor
• Dried cranberries or figs for a sweet holiday touch, if desired
• Chicken stock to bring the dough together and keep the biscuits tender

How to make these stuffing biscuits

Start by preheating your oven to 450°F (232°C). Line a baking sheet with parchment paper or coat it lightly with cooking spray so the biscuits release easily after baking.

In a large mixing bowl, combine 3 cups of biscuit mix, 1 cup of boxed stuffing mix, ½ teaspoon poultry seasoning, ¼ cup diced celery, and ¼ cup diced onion. Red onion or yellow onion both work well here, so use what you have on hand. If you want a slightly sweet contrast, add ¼ cup dried cranberries or chopped dried figs.

Pour in 1 cup of chicken stock and stir just until a soft dough forms. Avoid overmixing, since drop biscuits are best when the dough is handled lightly. If the mixture looks too dry, add a little more stock, one tablespoon at a time, until it holds together.

Drop the dough onto the prepared baking sheet by spoonfuls to make 12 biscuits. Bake for 8 to 10 minutes, or until the tops are lightly golden brown and the biscuits are cooked through. Serve warm, either as a holiday side dish or as a simple savory biscuit with leftovers.

Pro Tips

• Use a cornbread stuffing mix if you prefer a sweeter, more rustic flavor.
• To make these vegetarian, replace the chicken stock with vegetable stock.
• For extra holiday flavor, try dried currants, chopped figs, dried cranberries, or a little chopped fresh rosemary.
• Do not overmix the dough. Stir only until the ingredients come together for the best biscuit texture.
• If your stuffing mix is very seasoned, taste may vary depending on the brand you use.

FAQs

Can I make these stuffing biscuits gluten-free or vegan?

This recipe has not been tested with gluten-free biscuit mix or gluten-free stuffing mix, so results may vary. For a vegetarian version, simply use vegetable stock instead of chicken stock. For a vegan version, you would also need to make sure your biscuit mix and stuffing mix are vegan-friendly.

How long do these drop biscuits last?

Because the celery and onion add extra moisture, these stuffing biscuits are best enjoyed within 2 to 3 days. Store leftovers in an airtight container. If you want to keep them longer, place them in a freezer-safe bag and freeze for up to 1 month.

Money Saving Tips for this Stuffing Drop Biscuits Recipe

• Use leftover boxed stuffing mix from your pantry instead of buying extra ingredients.
• Choose the biscuit mix you already like and keep on hand.
• If you make homemade baking mix, you can use it here in place of a boxed biscuit mix.
• Skip the dried fruit if you want to keep the recipe as simple and budget-friendly as possible.

More Thanksgiving recipes

Basic Mashed Butternut Squash

Cranberry Apple Sangria

Garlic Parmesan Smashed Brussels Sprouts

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