Sharing a favorite Nutella milkshake today! This S’mores Nutella Milkshake is creamy, chocolatey, and wonderfully simple to make. With vanilla ice cream, milk, graham crackers, marshmallow fluff, and Nutella, it brings the classic flavor of s’mores into a rich homemade milkshake that is ready in minutes.
Nutella Milkshake
This Nutella milkshake is a fun dessert drink for anyone who loves chocolate hazelnut spread and the sweet, nostalgic taste of s’mores. It has everything you want in a homemade milkshake: a thick and creamy texture, plenty of chocolate flavor, a hint of toasted-style graham cracker sweetness, and the soft marshmallow flavor that makes s’mores so irresistible.
The best part is how easy it is to prepare. There is no cooking required, and the blender does nearly all the work. Add the ingredients, blend until smooth, pour into chilled glasses, and serve right away. It is a quick dessert for warm days, family movie nights, birthday treats, or anytime you want something sweet and satisfying without spending much time in the kitchen.
For the best flavor, use a good quality vanilla ice cream as the base. The vanilla keeps the milkshake balanced while allowing the Nutella, graham crackers, and marshmallow fluff to stand out. If you prefer a thicker shake, start with a little less milk and add more only if needed. If you like a thinner, more drinkable milkshake, blend in a splash of extra milk until it reaches your preferred consistency.
Best Milkshake Recipe
A great milkshake is all about balance. You want it cold, creamy, and smooth, but not watery. This easy Nutella milkshake recipe uses just a few ingredients, yet each one adds something important. Vanilla ice cream creates the creamy base, milk helps everything blend, graham crackers add s’mores flavor and texture, marshmallow fluff brings sweetness and softness, and Nutella gives the shake its rich chocolate hazelnut taste.
This recipe makes four servings, which makes it perfect for sharing. Serve it in tall glasses with straws and spoons, especially if you keep the texture thick. If desired, you can finish each glass with whipped cream, a drizzle of Nutella, or a sprinkle of crushed graham cracker. Keep toppings simple so the milkshake remains the star.
Tips To Making The Best Milkshakes
- Place your serving glasses in the freezer before making the milkshake. A chilled glass helps keep the shake cold for longer and makes the presentation feel extra special.
- Let the ice cream soften slightly before blending. It should be scoopable and creamy, but not melted. If the ice cream is too hard, you may be tempted to add too much milk, which can make the shake thin and less flavorful.
- Add the milk to the blender first. This helps the blades move more easily and encourages the ingredients to blend smoothly without overworking the mixture.
- Use whole milk for a richer milkshake. For an even creamier result, you can use milk with a small splash of half-and-half. Avoid heavy cream in the blender, as it can separate and create an unpleasant texture.
- Blend only until the ingredients are combined. Over-blending can warm the mixture and make the milkshake thinner than you want.
- Serve immediately after blending. Homemade milkshakes are best enjoyed fresh, while they are still cold, thick, and creamy.
- Add whipped cream if you want a classic dessert-shop finish. It looks beautiful and adds another creamy layer to each sip.
- Drizzle a little extra Nutella over the top or inside the glass for more chocolate hazelnut flavor, but keep it optional so the shake does not become too sweet.
Nutella Milkshake
Ingredients
- 4 cups good quality vanilla ice cream
- 1 1/2 cups milk
- 2 full graham crackers
- 1/2 cup marshmallow fluff
- 1/4 cup Nutella
Instructions
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Place the ice cream and milk into a blender. Add the marshmallow fluff, graham crackers, and Nutella. Blend just until smooth and combined. Pour into glasses and serve immediately.