These Ham and Cheese Puff Pastry Bundles are a simple yet impressive recipe for brunch, breakfast, appetizers, or a light lunch. Made with flaky puff pastry, thinly sliced ham, melted Gruyere cheese, and a sweet honey Dijon spread, they taste like a dressed-up version of a ham and cheese croissant. The pastry bakes until golden and crisp, while the filling becomes warm, savory, and deliciously cheesy.
The secret to making these puff pastry bundles extra flavorful is the thin layer of honey mustard brushed over each pastry square. It adds the perfect balance of sweetness, tang, and gentle spice without overpowering the ham and cheese. A sprinkle of everything bagel seasoning on the outside gives each bite a salty, crunchy finish that makes them hard to resist.
This recipe is also easy to customize. You can change the cheese, use a different deli meat, add a few thinly sliced vegetables, or make the bundles gluten-free with gluten-free puff pastry. They are elegant enough for guests but easy enough for a weekend breakfast, and they can be made ahead for quick reheating later.
My kids are obsessed with these. I’ve made them twice now and they disappear so quickly! I used Swiss cheese both times, and they were amazing.
– Carissa
Table of Contents
- Why You Will Love These Ham and Gruyere Puff Pastry Bundles
- Ingredients You Will Need
- Kitchen Tools You Will Need
- How to Make These Ham and Gruyere Puff Pastry Bundles
- Dietary Customizations
- Common Questions
- More Easy Brunch Recipes That Are Sure to Impress
- Ham and Cheese Puff Pastry Bundles Recipe
Why You Will Love These Ham and Gruyere Puff Pastry Bundles
- They combine buttery, flaky puff pastry with savory ham, melted cheese, and a sweet honey Dijon sauce.
- They look elegant on a brunch table but are surprisingly easy to assemble.
- The everything bagel seasoning adds texture and a delicious savory finish.
- They can be prepared ahead, stored, and reheated for a quick breakfast or snack.
- The recipe is flexible, so you can use different cheeses, deli meats, or vegetables.
- They can be adapted for gluten-free, dairy-free, or vegetarian diets with simple swaps.
Ingredients You Will Need
- Puff Pastry Sheets: Frozen puff pastry makes this recipe quick and easy. Thaw the sheets before using so they roll and fold without cracking.
- Sliced Ham: Thinly sliced deli ham works best because it folds neatly inside the pastry. Black forest ham or honey ham are both great options. Thick leftover ham is not ideal because puff pastry is delicate.
- Gruyere Cheese: Gruyere melts beautifully and has a rich, nutty flavor that pairs well with ham. For the best texture, grate the cheese yourself. Swiss cheese or white cheddar can also be used.
- Dijon Mustard: Dijon adds tang and depth, balancing the richness of the pastry and cheese.
- Honey: Honey softens the sharpness of the mustard and creates a sweet and savory flavor that brings the filling together.
- Egg Wash: One egg whisked with a splash of whole milk gives the puff pastry a glossy, golden finish.
- Everything Bagel Seasoning: This optional topping adds crunch, saltiness, and extra flavor to the outside of the pastry bundles.
Kitchen Tools You Will Need
- Large sheet pan
- Parchment paper
- Box grater
- Rolling pin
- Small bowl
- Sharp knife
- Pastry brush
How to Make These Ham and Gruyere Puff Pastry Bundles
- Preheat the oven to 375 degrees F and line a large sheet pan with parchment paper.
- Whisk the egg and milk together in a small bowl to make the egg wash.
- Lightly flour your work surface, then gently roll out the thawed puff pastry sheets. Cut the pastry into squares and transfer them to the prepared baking sheet.
- Stir the Dijon mustard and honey together, then brush the mixture over the puff pastry squares.
- Fold a slice of ham in half and place it vertically across each pastry square. Add grated Gruyere cheese on top.
- Fold one corner of the pastry over the ham and cheese. Brush the top with a little egg wash, then fold the opposite corner over it to seal the bundle.
- Brush the outside of each pastry bundle with egg wash and sprinkle with everything bagel seasoning.
- Bake until the pastry is puffed and golden brown. Let the bundles cool slightly before serving, with extra honey mustard sauce on the side if desired.
Full measurements and detailed instructions are included in the recipe card below.
How to Modify This Recipe
- Use sesame seeds instead of everything bagel seasoning for a simpler topping.
- Swap Gruyere for Swiss, Edam, white cheddar, or mozzarella cheese.
- Replace Dijon mustard with spicy mustard, grainy mustard, or prepared honey mustard.
- Add vegetables in small amounts. Caramelized onions, asparagus spears, fresh spinach, thin tomato slices, or butter-sautéed mushrooms all pair well with ham and cheese. Keep additions thin and light so the pastry can still fold and bake properly.
Dietary Customizations
- Gluten Free: Use gluten-free puff pastry to make these ham and cheese puff pastry bundles gluten-free.
- Dairy Free: Use your favorite dairy-free cheese and replace the whole milk in the egg wash with non-dairy milk.
- Vegetarian: Replace the ham with asparagus or roughly chopped cooked broccoli florets.
Common Questions
Yes. These puff pastry bundles can be stored in an airtight container in the fridge for 3 to 4 days. To reheat them, place them in a 375 degrees F oven for 10 to 15 minutes, or until warmed through and crisp again.
Let the bundles cool to room temperature before storing. Keep them in the fridge for up to 4 days or freeze them for up to 2 months. For easy grab-and-go breakfasts, wrap each bundle individually before freezing.
They are delicious on their own, but they also pair well with a simple green salad for lunch or fresh fruit for brunch. A small bowl of extra honey mustard sauce makes a great dipping option.
More Easy Brunch Recipes That Are Sure to Impress
- Smoked Salmon and Cream Cheese Board
- Prosciutto, Pear and Gorgonzola Bites
- Salmon, Caper, Asparagus and Cream Cheese Quiche
- Fruit Platter with Lemon Yogurt Dip
- Blueberry and Lemon Cream Cheese Puff Pastry Squares
If you make these Ham and Cheese Puff Pastry Bundles, share your thoughts in the comment section below. They are a wonderful recipe for brunch, appetizers, game day, or an easy savory snack.
Ham and Cheese Puff Pastry Bundles
Ingredients
- 2 frozen puff pastry sheets, thawed
- 8-10 slices thinly sliced ham black forest or honey ham
- 8 oz Gruyere cheese grated
- 2 tbsp Dijon mustard
- 2 tbsp honey
- 1 egg
- 1 tbsp whole milk
- 1 tbsp everything bagel seasoning
Instructions
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Preheat the oven to 375 degrees F and line a sheet pan with parchment paper.
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In a small bowl, whisk together the egg and milk to make the egg wash.
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On a lightly floured surface, gently roll out the puff pastry sheets with a rolling pin. Cut into squares approximately 4 1/4 inches in size and transfer them to the prepared sheet pan.
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In a small bowl, stir together the Dijon mustard and honey. Brush the honey mustard mixture generously over the puff pastry squares.
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Fold a slice of ham in half and place it vertically across each square. Top with 1 to 2 tablespoons of grated Gruyere. Repeat with the remaining pastry squares.
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Lift one corner of each pastry square and fold it over the ham and cheese. Brush the top with a little egg wash, then fold the opposite corner over it to seal. Repeat with the remaining squares.
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Brush the outside of each bundle with egg wash and sprinkle generously with everything bagel seasoning.
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Bake for 20 to 25 minutes, or until the pastry is puffed and golden brown. Let cool slightly before serving. Serve with extra honey mustard sauce on the side if desired.
Nutrition
Nutrition information is automatically calculated and should be used as an approximation.
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