Ninja Creami Banana Cheesecake Ice Cream Recipe

This Ninja Creami Banana Cheesecake Ice Cream is rich, smooth, and creamy with a sweet banana flavor and a cheesecake-style finish. It is made with just four simple ingredients and has about 21 grams of protein and approximately 305 calories for the whole pint.

Ninja Creami Banana Cheesecake Ice Cream

If you love creamy frozen desserts with a fruity flavor, this Ninja Creami Banana Cheesecake Ice Cream is an easy recipe to keep on repeat. It blends the natural sweetness of banana with the tangy, dessert-like flavor of cheesecake pudding mix for a pint that tastes indulgent while still being simple to make.

This recipe is especially helpful when you want a sweet treat that feels like ice cream but fits into a lighter routine. The Ninja Creami gives the frozen base a smooth, scoopable texture, and the combination of Fairlife milk and pudding mix helps create a creamy consistency without needing a long list of ingredients.

Because the base needs to freeze solid before spinning, this is a great recipe to prepare ahead of time. Blend it, freeze it overnight, and the next day you can turn it into a cold and creamy banana cheesecake dessert in just a few minutes.

This banana cheesecake protein ice cream is perfect for an afternoon snack, a post-dinner dessert, or anytime you want a pint-style treat made at home. It has a sweet banana flavor, a cheesecake-inspired taste, and a texture that becomes even creamier after a re-spin.

Ingredients

• Small banana
• 2% Fairlife milk
• Sugar Free Cheesecake Pudding mix
• Sugar Free Banana Pudding mix

The ingredient list is short, which makes this Ninja Creami banana ice cream simple and convenient. The banana gives the recipe its classic fruit flavor, while the milk adds protein and creaminess. The cheesecake pudding mix brings a dessert-like flavor, and the banana pudding mix boosts the banana taste while helping the final texture become thick and smooth.

Nutrition Information

For the whole pint: 305 calories, 21g protein, 40g total carbs, 3g fiber, 37g net carbs, and 7g fat.

Nutrition may vary slightly depending on the exact brands and ingredient amounts used, but this recipe is designed as a higher-protein frozen dessert with a creamy banana cheesecake flavor.

Tips & Tricks

Plan ahead before making this recipe. The Ninja Creami base needs to freeze for at least 24 hours so it is completely solid before spinning. If the mixture is not fully frozen, the texture may not turn out as smooth.

Place the pint on a flat surface in the freezer so the base freezes evenly. A level surface helps the Ninja Creami process the pint properly and creates a better final texture.

After the first spin on the lite ice cream function, the mixture may look crumbly or powdery. That is normal for many Ninja Creami recipes. Use the re-spin function once to make it creamier. If needed, you can re-spin again until the texture is smooth and scoopable.

For the best flavor, use a ripe banana. A ripe banana blends smoothly and gives the ice cream a sweeter, stronger banana taste without adding extra ingredients.

Tools to make this easy recipe

• Ninja Blender – A blender helps combine the banana, milk, and pudding mixes into a smooth ice cream base.
• Ninja Creami ice cream maker – This machine turns the frozen base into a creamy, scoopable dessert.
• Ninja Creami Pints – Extra pints make it easy to prepare several frozen bases in advance.

How to make Banana Cheesecake Ice Cream with your Ninja Creami

This recipe is easy to prepare and only takes a few minutes of hands-on time. Most of the total time comes from freezing the pint before processing it in the Ninja Creami.

1. Add all ingredients to a blender and blend until the mixture is completely smooth.
2. Pour the blended mixture into a Ninja Creami pint and secure the lid.
3. Place the pint in the freezer on a flat surface and freeze for at least 24 hours.
4. After the base is fully frozen, remove the lid and place the pint into the Ninja Creami pint holder.
5. Attach the lid with the blade, lock it into place, and process using the lite ice cream function.
6. Re-spin once, or as needed, until the banana cheesecake ice cream is creamy and smooth.
7. Serve and enjoy.

How to store

When freezing the ice cream pint, make sure the lid is secure and the pint is placed on a flat surface in the freezer. This helps the mixture freeze evenly and makes it easier to process in the Ninja Creami.

The frozen base can be stored in the freezer for several months when kept tightly covered. For the best texture and flavor, keep the lid sealed and avoid leaving the pint out at room temperature for too long.

If you do not finish the entire pint in one serving, smooth and flatten the top of the remaining ice cream before replacing the lid. Store it back in the freezer. When you are ready to enjoy it again, process it on the ice cream or lite ice cream function and re-spin until creamy.

More Ninja Creami Recipes to Enjoy!

If you enjoy this Ninja Creami Banana Cheesecake Ice Cream, you may also like other creamy Ninja Creami flavors, especially fruit-based, chocolate, coffee, pistachio, cookies and cream, and protein ice cream recipes.

• Pistachio Ice Cream
• Coffee Ice Cream
• Chocolate Cherry Protein Ice Cream
• Cookies and Cream Ice Cream
• Copycat Dole Whip
• Chocolate Almond Milk Ice Cream

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