Until recently, I had never tried baked oats.
Could that really be true?
Yes — despite my many oatmeal recipes, baked oatmeal somehow hadn’t made it to the top of the list. I finally tried it and immediately understood why so many people enjoy this comforting, hands-off breakfast. Baked pumpkin oatmeal combines familiar flavors with a warm, lightly crisp texture that feels like a cross between oatmeal and a soft cookie.
