If you want a crisp, naturally sweet snack that feels like a treat without being heavy, these air fryer apple chips are a simple and satisfying choice. They are made with fresh apples, a sprinkle of cinnamon, and just a few minutes of prep. The air fryer helps remove moisture from the apple slices so they become light, chewy-crisp, and full of concentrated apple flavor. No dehydrator is needed, and you do not have to rely on packaged snacks when a homemade option is this easy.
🕒 Prep Time: 5 minutes
🔥 Cook Time: 15–20 minutes, depending on your air fryer and batch size
🍎 Servings: 2
💙 WW Points: 0 when made with plain apples and cinnamon
These homemade apple chips are especially nice when you want something crunchy, sweet, and simple. They work well as an afternoon snack, a light dessert, or a lunchbox addition. Since apples are naturally sweet, you can skip added sugar completely, especially if you choose a crisp, sweet variety such as Honeycrisp or Fuji.
Why You’ll Love This Recipe 💛
There is a lot to love about these air fryer apple chips. They are easy to make, require only a short ingredient list, and give you the flavor of a cozy fall dessert in snack form. The cinnamon adds warmth without overpowering the fresh apple taste, while the air fryer helps create those lightly crisp edges that make each bite so good.
- Crispy and light: These apple chips taste like a snack food but are made with real fruit and simple seasoning.
- No dehydrator required: Your air fryer does the work, so this recipe is practical for everyday kitchens.
- Naturally sweet: Apples become sweeter as they cook and lose moisture, so added sugar is optional.
- Great for cravings: They are a smart way to enjoy something sweet without reaching for processed snacks.
- Easy to prep ahead: Once cooled, the chips can be stored in an airtight container for snacking during the week.
Ingredients Needed for Air Fryer Apple Chips
- 2 medium-sized apples, any variety; Honeycrisp or Fuji work especially well
- 1 teaspoon ground cinnamon
- Optional: 1 teaspoon granulated sugar or coconut sugar for extra sweetness
For the best texture, choose apples that are firm and fresh. Softer apples can still be used, but they may turn out more chewy than crisp. If you are making these as a Weight Watchers friendly snack, keep the recipe to apples and cinnamon for a simple 0 point option.
How to Make Air Fryer Apple Chips
Step 1: Wash and dry the apples well. Using a sharp knife or a mandoline slicer, cut the apples into thin rounds. Aim for slices about ⅛-inch thick. Thin, even slices cook more evenly and are more likely to crisp up in the air fryer.
Step 2: Remove any seeds or hard pieces from the center of the apple slices. In a small bowl, stir together the cinnamon and sugar if you are using it. Sprinkle the cinnamon mixture evenly over one side of the apple slices, then flip them and season the other side.
Step 3: Preheat your air fryer according to your model’s instructions. Arrange the seasoned apple slices in a single layer in the air fryer basket. Do not overlap the slices, because crowded apples will steam instead of crisp. If your air fryer basket is small, cook the apple chips in batches.
Step 4: Air fry the apple slices, checking after the first few minutes. Cooking time can vary depending on the thickness of the slices, the type of apple, and the air fryer model. The apple chips are ready when the edges look slightly curled and the slices feel drier. They will continue to firm up as they cool.
Step 5: Carefully transfer the apple chips to a wire rack and let them cool completely before serving or storing. This cooling step is important because it helps the chips become crispier.
Serving Suggestions
These air fryer apple chips are delicious on their own, but they are also fun to serve with a simple dip. Try them with Greek yogurt mixed with cinnamon and a little honey, or serve them with a light cream cheese dip flavored with maple syrup. Caramel dip and pumpkin hummus also pair nicely with the warm cinnamon apple flavor.
You can also crumble the finished apple chips over yogurt parfaits for added crunch. They make a sweet topping for oatmeal, cottage cheese, or a simple bowl of vanilla yogurt. For a sweet-and-savory idea, serve them beside a grilled cheese sandwich or add a few chips on the side of a lunch plate.
Air Fryer Apple Chips Tips
- Slice the apples as evenly as possible so they cook at the same rate.
- A mandoline slicer makes thin, consistent slices easier, but a sharp knife also works.
- Do not overcrowd the air fryer basket. A single layer gives the best texture.
- Let the apple chips cool on a wire rack before storing them. They continue to crisp as they cool.
- Store cooled apple chips in an airtight container at room temperature for up to a week.
- For a slightly sweeter snack, add a very small drizzle of honey before sprinkling on the cinnamon.
- Try different apple varieties to find your favorite balance of sweetness, tartness, and texture.
- If you like chewier apple chips, reduce the cooking time slightly.
Recommended Tools
An air fryer is the main tool you need for this recipe. A mandoline slicer can also be helpful because thin, even apple slices cook more consistently. If you do not have a mandoline, use a sharp knife and take your time cutting the apples into similar thicknesses. A wire rack is useful for cooling the chips after cooking so air can circulate around each slice.
Air Fryer Apple Chips Recipe FAQs
Any air fryer can be used for apple chips, but results may vary by model. An air fryer with a dehydrator function may work especially well because it is designed to remove moisture more slowly and evenly. If you are using a standard air fryer, keep an eye on the apple slices and check them often to prevent overcooking.
Let the apple chips cool completely before storing. Place them in a clean, airtight food-safe container or zip-top bag and keep them at room temperature. Properly cooled and sealed apple chips can be stored for up to a week.
More Air Fryer Recipes
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Air Fryer Desserts
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Air Fryer Peach Cobbler
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2 Ingredient Sugar Cookie Berry Cobbler
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Best Air Fryer Appetizers
If you tried these Air Fryer Apple Chips, leave a star rating and share how they turned out in the comments. Your feedback helps other home cooks and makes it easier to improve each recipe.
Air Fryer Apple Chips Weight Watchers
- Author: Jenna
- Prep Time: 5 minutes
- Cook Time: 15–20 minutes
- Total Time: 20–25 minutes
- Yield: 2 servings
- Category: Snack
- Method: Air Fryer
- Cuisine: American
Description
These air fryer apple chips are a quick, cinnamon-spiced snack made with fresh apples. They are naturally sweet, easy to prepare, and perfect when you want a light fall-inspired treat that is also Weight Watchers friendly when made without added sugar.
Ingredients
- 2 medium-sized apples, such as Honeycrisp or Fuji
- 1 teaspoon ground cinnamon
- Optional: 1 teaspoon granulated sugar or coconut sugar
Instructions
- Wash and dry the apples thoroughly.
- Slice the apples into thin rounds, about ⅛-inch thick, using a sharp knife or mandoline slicer.
- Remove seeds and any hard center pieces from the slices.
- Mix the cinnamon with sugar if using.
- Sprinkle the cinnamon mixture over both sides of the apple slices.
- Preheat the air fryer according to your model’s instructions.
- Arrange apple slices in a single layer in the air fryer basket. Cook in batches if needed.
- Air fry until the slices begin to dry, curl at the edges, and lightly crisp. Check often, as cooking time varies by air fryer and slice thickness.
- Transfer the apple chips to a wire rack and let them cool completely before serving.
Notes
The apple chips will continue to crisp as they cool. For a 0 Points WW snack, use only apples and cinnamon.
Nutrition
- Serving Size: 1
- Calories: 47
- Sugar: 9.3g
- Fat: 0.2g
- Saturated Fat: 0g
- Carbohydrates: 12.6g
- Fiber: 2g
- Protein: 0.2g