These soft brown sugar cinnamon cookies are tender, cakey and warmly spiced, with a tropical mix of pineapple, coconut and almonds folded into the dough. They are sweet, fragrant and naturally gluten-free because they are made with plantain flour instead of wheat flour. The dough is softer and wetter than a traditional cookie dough, but that is exactly what gives the cookies their moist texture, lightly crinkled tops and delicate, cake-like bite.
Ground Turkey Vegetable Soup Recipe
Ground Turkey Vegetable Soup is a hearty, nourishing, and comforting soup recipe made with lean ground turkey, tender vegetables, diced tomatoes, potatoes, corn, green beans, and simple pantry seasonings. It is the kind of easy dinner that works well on busy weeknights, chilly evenings, or anytime you want a wholesome meal that tastes homemade without … Read more