This Healthy Beef and Broccoli recipe is made with tender flank steak, crisp broccoli florets, and a savory garlic ginger sauce. It is a quick, flavorful weeknight dinner that tastes better than takeout and comes together in under 30 minutes. Skip the takeout menu and make this Healthy Beef and Broccoli at home instead. This … Read more

These crisp, buttery chocolate shortbread cookies are rich with dark cocoa, malt powder, chopped pecans, mini chocolate chips, and a light finish of flaky sea salt. Chocolate Shortbread Cookies This malted chocolate shortbread cookie recipe is the result of several rounds of testing, adjusting, and tasting. The goal was a cookie with the classic buttery … Read more

Honey Butter Roasted Turkey Breast is a beautiful holiday main dish that feels special without the work of roasting a whole turkey. It is a wonderful choice for Thanksgiving, Christmas, or any smaller gathering when you want tender, juicy turkey with plenty of flavor. A simple honey butter made with orange, sage, and rosemary coats … Read more

If you love a rich, moist chocolate dessert, this triple chocolate bundt cake is a recipe you will want to make again and again. It starts with a simple chocolate cake recipe made from cake mix, then adds a few easy ingredients that make it taste extra homemade. Chocolate pudding mix, sour cream, oil, eggs, … Read more

Welcome to another week of I’m Lovin’ It! I’m excited to share a fresh collection of inspiring fall home ideas from last week’s party. One of the best parts of this weekly gathering is getting a glimpse inside so many creative homes and seeing how each person brings warmth, personality, and seasonal charm into their … Read more

This homemade umami burger recipe takes a little planning, but every component adds deep, savory flavor. If you prepare the toppings in stages, the active cooking time is very manageable, and the final burger is rich, juicy, and memorable. The inspiration comes from an early visit to Umami Burger in Los Angeles, back when the … Read more

Slow Cooker Beef and Barley Stew is the kind of cozy winter dinner that feels hearty, satisfying, and deeply comforting. Tender beef, root vegetables, pearled barley, rich beef stock, red wine, and Guinness stout cook low and slow for a thick, flavorful stew with very little hands-on work. When winter settles in, there is nothing … Read more

Chickpea cookie bars are a simple, satisfying treat that taste indulgent while being made with everyday ingredients. They are soft, sweet, and naturally nourishing, with a gooey texture that makes them feel like a cross between a cookie bar and a blondie. If you want a healthy cookie bar recipe that is easy to prepare … Read more

Zucchini noodles, often called “zoodles,” are a fresh, low-carb, and naturally gluten-free alternative to traditional pasta. They are light, quick to cook, and perfect for soaking up a rich, savory sauce. If you love the comfort of pasta but want a vegetable-forward meal, zucchini noodles with Bolognese sauce are a delicious choice. This recipe shows … Read more

Cinnamon Puff Pastry Twists are a crisp, buttery, and sweet treat made with flaky puff pastry and a simple cinnamon sugar filling. They are ideal with morning coffee, delicious as an afternoon snack, and easy enough to prepare for a holiday dessert tray. This easy cinnamon twist recipe uses just a few basic ingredients: frozen … Read more