Baked Camembert is one of the easiest ways to turn a simple wheel of cheese into a warm, creamy, crowd-pleasing appetizer. Camembert is already rich, soft and full of flavour, but when it is baked, the centre becomes beautifully melted and spoonable while the rind helps hold everything together. With garlic, rosemary, olive oil and a pinch of salt, this keto baked Camembert becomes a simple snack board centrepiece that feels impressive without requiring complicated preparation.
This recipe works well when you want a low carb snack, a quick party appetizer, or a comforting melted cheese dish to share. Serve it with kale chips, celery sticks, parmesan chips or your favourite keto-friendly dippers. The result is creamy, savoury and satisfying, with very little hands-on time in the kitchen.
Baked Camembert
This baked Camembert recipe keeps things simple because the cheese does most of the work for you. A good wheel of Camembert only needs a few complementary ingredients to become deliciously soft and aromatic. Garlic adds a mellow savoury note as it bakes into the cheese, while rosemary gives the dish a fragrant, earthy flavour. A small drizzle of olive oil helps the top bake beautifully, and a pinch of salt brings everything together.
If you have never baked Camembert before, the process is straightforward. The top of the cheese is lightly scored so the heat can reach the centre and the flavourings can settle into the cheese. After baking, the inside becomes warm and gooey, making it perfect for dipping or spooning onto crunchy low carb sides. It is an ideal option when you want a keto snack that feels special but does not take much effort.
This recipe is also a good choice for entertaining because it can be served directly from the oven. Place the baked cheese in the middle of a board with crisp vegetables, keto crackers, kale chips or parmesan crisps, and let everyone help themselves. It is rich, so a small serving goes a long way, especially when paired with crunchy sides.
How Many Calories Are in Baked Camembert?
This baked Camembert recipe contains 219 calories per serving, based on the nutrition information provided for a 70 g serving. Because Camembert is a rich cheese, it is naturally higher in fat and protein while remaining very low in carbohydrates. That makes it a popular option for those following a low carb or keto style of eating.
Calories can vary depending on the exact size and brand of Camembert used, as well as the amount of oil added. If you are tracking your intake closely, it is always best to check the label on your cheese and adjust the nutrition information to match the product you use.
How Many Carbs Are in Baked Camembert?
This keto baked Camembert contains 0.7 g of carbohydrates per serving according to the recipe nutrition details. That makes it a very low carb snack or appetizer option. The main ingredient is Camembert cheese, which is naturally low in carbohydrates. The added garlic, rosemary, salt and olive oil contribute flavour without adding many carbs.
For the best low carb serving option, pair the baked cheese with keto-friendly dippers. Kale chips, celery sticks and parmesan chips are all suitable choices. If you are serving this on a snack board for guests with different preferences, you can place lower carb options on one side and other accompaniments separately.
This creamy baked Camembert is easy, comforting and full of flavour. It is the kind of recipe that works for a relaxed night in, a shared snack platter, or a simple keto appetizer when you want something warm and savoury without spending much time cooking.
Recipe
Keto Baked Camembert
219kcal
FatForWeightLoss (Aaron Day)
5 minutes
30 minutes
35 minutes
4 Servings
Ingredients
- 2 cloves garlic
- 1 sprig rosemary
- 1 pinch salt
- 1 Tbsp olive oil
- 1 wheel Camembert
Instructions
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Preheat the oven to 180C or 355F.
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Remove the Camembert from its packaging and lightly score the top of the cheese with a sharp knife.
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Place the cheese in the oven and bake for 15 minutes, or until it begins to soften and melt.
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Slice the garlic into small pieces. Remove the woody stalk from the rosemary, then add the garlic, rosemary leaves and salt to the softened cheese.
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Bake for another 10 to 15 minutes, until the Camembert is melted all the way through. Serve warm with kale chips, celery sticks or parmesan chips.
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Snack
Gluten Free, Low Carb / Keto, Nut Free, Vegetarian