Have you ever tried Mint Oreo Truffles? If you love the combination of cool mint and rich chocolate, this easy no-bake dessert is a treat you will want to make again and again. Oreo truffles are similar to cake bites, but instead of using baked cake and frosting, they are made with finely crushed Oreo cookies and cream cheese. The result is a soft, creamy center with plenty of cookie flavor, all wrapped in a smooth chocolate coating.
I first tasted Mint Oreo Truffles when my friend Michelle brought them to a young women’s activity. They were bite-sized, chocolatey, minty, and completely irresistible. Since chocolate mint desserts are always a favorite, I knew I had to make my own version at home. These truffles are perfect for holidays, parties, dessert trays, or anytime you need a simple candy-style treat that looks impressive without requiring a lot of work.
One of the best things about this Mint Oreo Truffles recipe is how easy it is. A food processor makes the cookie-crushing step especially quick, but a blender can also work if you process the cookies in smaller batches. The key is to crush the Oreos very finely so the filling turns smooth and blends evenly with the softened cream cheese. If the crumbs are too large, the truffles will still taste good, but the texture will not be quite as creamy.
After a little trial and error, I found that using a full 8-ounce package of cream cheese made the mixture too soft because a package of mint Oreos contains fewer cookies than a regular package. Reducing the cream cheese to 6 ounces gives the truffles a better texture and makes them easier to roll, chill, dip, and serve. Chilling the mixture before shaping also helps keep the truffles firm enough to handle.
These no-bake Mint Oreo Truffles can be dipped in semi-sweet chocolate chips mixed with a little shortening, or you can use melting chocolate, white chocolate, or almond bark instead. A simple green drizzle made with mint chips or green candy melts adds a pretty finish, but it is optional. Either way, these small chocolate mint candies are rich, creamy, and always popular.
Mint Oreo Truffles
Mint Oreo Truffles
45 mins
45 mins
Dessert: Candy
American
48 truffles
117 kcal
Ingredients
- 15 oz box Cool Mint Oreos
- 6 oz cream cheese softened
- 16 ounces semi-sweet chocolate chips about 2 cups
- 1 Tbsp shortening
- ¼ cup mint chips or green candy melts optional
Instructions
-
Crush the Oreos in a food processor or blender until they are very finely ground.
-
In a large mixing bowl, beat the softened cream cheese until smooth. Add the Oreo crumbs and mix until fully combined. Cover the bowl and chill the mixture for about 30 minutes.
-
Roll the chilled mixture into 1-inch balls and place them on a waxed paper-lined cookie sheet. Chill the truffles while you prepare the chocolate coating.
-
Melt the shortening in a glass bowl in the microwave. Add the chocolate chips and microwave at 50% power, stirring every 30 seconds, until the chocolate is smooth.
-
Dip each truffle into the melted chocolate using a fork, allowing the excess chocolate to drip off. Use a toothpick to gently slide the truffle from the fork onto waxed paper. Let the coating set until firm.
-
If desired, decorate the truffles with a green drizzle. Melt the mint chips or candy melts in a small zip-top bag in the microwave at 50% power. Snip a tiny hole in one corner and drizzle over the truffles. Let sit until hardened.
Notes
- You can substitute melting chocolate, white chocolate, or almond bark for the chocolate chips. If you do, omit the shortening.
- If you use chocolate chips, do not replace the shortening with butter or margarine. Butter and margarine contain water, which can cause the chocolate to seize and harden.
- Keep the Oreo mixture chilled before dipping. Firmer truffles are easier to coat and hold their shape better.
Nutrition
Calories: 117kcal
Carbohydrates: 12g
Protein: 1g
Fat: 7g
Saturated Fat: 4g
Sodium: 47mg
Sugar: 8g
mint oreo truffles