Strawberry Cake Mix Cookies with White Chocolate

White Chocolate Strawberry Cake Mix Cookies are soft, chewy, pretty pink cookies made with only a few simple ingredients. This easy strawberry cake mix cookie recipe uses a box of strawberry cake mix, eggs, melted butter, and white chocolate chips for a sweet treat that comes together quickly.

white chocolate strawberry cake mix cookies with a strawberry

If you love quick cookie recipes, these strawberry cake mix cookies with white chocolate chips are a delicious option to keep on hand. The strawberry cake mix gives the cookies their bright color and fruity flavor, while the white chocolate chips add creamy sweetness in every bite. Best of all, the dough takes only about 5 minutes to prepare, making this recipe perfect for busy days, last-minute desserts, or easy baking with kids.

These cookies are lovely for Valentine’s Day, baby showers, spring parties, birthdays, or anytime you want a cheerful dessert without a complicated ingredient list. They look festive with very little effort, and the soft cake mix cookie texture makes them a crowd-pleasing treat. Whether you serve them on a dessert tray, pack them in lunchboxes, or enjoy them warm from the oven, this simple recipe is one you will want to make again.

WHITE CHOCOLATE Strawberry Cake Mix Cookies

Strawberry White Chocolate Cookie Ingredients

Strawberry cake mix: You will need one 15.25-ounce box of strawberry cake mix. This gives the cookies their strawberry flavor, soft texture, and pretty pink color.

Eggs: Two eggs help bind the dough together and give the cookies the right structure.

Melted butter: Use ⅓ cup of melted butter for richness and flavor. Vegetable oil can be used instead, but butter gives these cookies a better taste.

White chocolate chips: Add 1 ½ cups of white chocolate chips for creamy sweetness and delicious contrast with the strawberry flavor.

Strawberry emulsion: This is optional, but ½ teaspoon can be added if you want a stronger strawberry flavor.

how to make white chocolate strawberry cake mix cookies

Easy Step-by-Step Instructions for White Chocolate Strawberry Cake Mix Cookies

Preheat your oven to 350°F. Line a cookie sheet with parchment paper and set it aside while you prepare the dough.

Prepare the Dough

In a medium mixing bowl, combine the strawberry cake mix and eggs. Stir until the mixture begins to come together and no large dry patches remain.

Add the melted butter and strawberry emulsion, if using. Mix again until a soft cookie dough forms. The dough will be thicker than cake batter, which is exactly what you want for cake mix cookies.

Fold in the white chocolate chips by hand. Stir gently so the chips are evenly distributed throughout the dough. If you want to make the cookies extra festive, you can also add colorful chocolate candies in place of some of the white chocolate chips.

strawberry cake mix cookies with white chocolate chips

Scoop the Cookies

Use a medium cookie scoop to portion the dough into balls, about 1.5 tablespoons each. Place the dough balls on the prepared cookie sheet, leaving space between each one so the cookies can spread as they bake.

For a bakery-style look, press a few extra white chocolate chips on top of each dough ball before baking.

Bake

Bake the cookies for 8 to 10 minutes. The edges should look set, but the centers may still appear soft. Let the cookies rest on the hot baking sheet for 3 to 5 minutes before transferring them to a wire cooling rack.

Allow the cookies to cool completely before serving, or enjoy them slightly warm if you love soft, melty white chocolate chips.

white chocolate strawberry cake mix cookies

WHITE CHOCOLATE STRAWBERRY CAKE MIX COOKIES

White Chocolate Strawberry Cake Mix Cookies are soft, chewy, and easy to make with strawberry cake mix, eggs, melted butter, and white chocolate chips.
Course: Cookies, Dessert
Cuisine: American
Keyword: White Chocolate Strawberry Cake Mix Cookies
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 24
Calories: 155kcal

Ingredients

  • 15.25 oz box strawberry cake mix
  • 2 eggs
  • cup melted butter
  • 1 ½ cups white chocolate chips
  • ½ tsp strawberry emulsion optional

Instructions

  • Preheat the oven to 350°F. Line a cookie sheet with parchment paper.
  • Combine the strawberry cake mix and eggs in a medium mixing bowl. Mix well.
  • Add the melted butter and strawberry emulsion, if using. Stir until a soft dough forms.
  • Fold in the white chocolate chips by hand.
  • Scoop the dough into 1.5-tablespoon portions and place them on the prepared cookie sheet.
  • Bake for 8 to 10 minutes. Let the cookies rest on the baking sheet for 3 to 5 minutes, then transfer them to a wire rack to cool completely.

Notes

Store the cookies in an airtight container at room temperature for up to 5 days. Cookies can also be frozen for up to 1 month.

Nutrition

Calories: 155kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Sugar: 14g

How to Store Chocolate Chip Cake Mix Cookies

Store these strawberry cake mix cookies in an airtight container at room temperature. Keeping them sealed helps them stay soft and chewy. If your kitchen is very warm, you can refrigerate them briefly, but room temperature storage is usually best because refrigeration can dry cookies out faster.

Can I Use a Different Cake Mix Flavor?

Yes, this easy cake mix cookie recipe can be adapted with other cake mix flavors. Yellow cake mix, chocolate cake mix, or another favorite flavor can be used to create different cookie combinations. You can also change the mix-ins by using different chocolate chips or candies. The basic method stays the same, which makes this a fun recipe to customize for holidays, parties, and family treats.

white chocolate strawberry cake mix cookies on a plate

Can You Freeze Cookies?

Yes, these cookies can be frozen. One option is to freeze the unbaked cookie dough balls. Scoop and shape the dough, place the balls in a single layer on a cookie sheet, and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. When you are ready to bake, let the dough thaw slightly while the oven preheats, or add a couple of extra minutes to the baking time.

You can also freeze the baked cookies. Let them cool completely first, then place them in an airtight freezer-safe container. Thaw the cookies before eating for the best texture. Baked cookies may be a little more delicate after freezing, but they are still a convenient make-ahead dessert.

soft strawberry cake mix cookies with white chocolate chips

More Easy Cake Mix Cookie Ideas

  • Cake Mix Peanut Butter Blossoms
  • Chocolate Peanut Butter Cake Mix Cookies
  • Chocolate Cake Mix Cookies
  • Mint Chocolate Cake Mix Cookies
  • Valentine’s Cake Mix Cookies
  • Caramel Spice Cake Mix Cookies
  • Caramel Apple Cake Mix Cookies
  • White Chocolate Biscoff Cookies
  • Chocolate Caramel Cake Mix Cookies
  • Strawberry Cake Mix Cookies

This simple dessert comes together with just a handful of ingredients and very little prep time. If you need a quick, colorful, and delicious cookie recipe, these white chocolate strawberry cake mix cookies are a sweet choice for almost any occasion.

White Chocolate Strawberry Cake Mix Cookies are soft and chewy cookies made with strawberry cake mix, eggs, melted butter and white chocolate chips.
White Chocolate Strawberry Cake Mix Cookies are soft and chewy pink cookies made with strawberry cake mix, eggs, melted butter, and white chocolate chips.