This Breakfast Potatoes Recipe makes perfectly seasoned potatoes with crisp, golden edges and soft, fluffy centers. It is a simple oven-roasted breakfast side that pairs beautifully with eggs, bacon, sausage, pancakes, waffles, or a full weekend brunch spread.
author’s note
No Breakfast Spread Is Complete Without These!
My family loves breakfast, and a generous breakfast table is one of our favorite ways to start the day. Bacon, eggs, pancakes, waffles, crepes, Dutch baby, and quiche all make regular appearances, but these crispy breakfast potatoes are the side dish everyone looks for first.
They are one of those easy recipes that make the whole plate feel more complete. Scrambled eggs taste better with a scoop of golden potatoes beside them, breakfast burritos feel heartier, and even a sweet brunch plate feels more balanced with something savory and crisp on the side.
This Breakfast Potatoes Recipe is one I return to again and again because it is simple, reliable, and full of flavor. The potatoes roast at a high temperature so the edges turn deeply golden while the centers stay tender. A blend of paprika, garlic powder, salt, pepper, and optional thyme gives them a classic breakfast flavor without making the ingredient list complicated.
The best part is that these oven-roasted breakfast potatoes require very little hands-on work. Once the potatoes are cut and seasoned, the oven does most of the job. A couple of flips during baking help them brown evenly and develop those crisp edges that make every bite so good.
Breakfast Potatoes Recipe Ingredients
The ingredients for these breakfast potatoes are basic pantry staples, but each one helps build flavor and texture. Baby gold potatoes are ideal because they have a creamy interior and tender skin, so peeling is optional. Olive oil helps the potatoes roast instead of dry out, while the seasonings give them a savory, slightly smoky flavor.
| Ingredient | Tips or Swaps |
|---|---|
| Potatoes | Baby gold potatoes or Yukon Gold potatoes work especially well. If using potatoes with thicker skin, peel them before cutting. |
| Oil | Extra-virgin olive oil adds great flavor, but avocado oil can also be used. |
| Paprika | Paprika gives the potatoes color and flavor. Smoked paprika can be used for a deeper, smoky taste. |
| Garlic powder | Garlic powder coats the potatoes evenly and will not burn as easily as fresh garlic. |
| Dried thyme | This is optional, but it adds a light herby note. Fresh thyme or Italian seasoning can also work. |
How To Make This Breakfast Potatoes Recipe
- Prep the oven: Preheat the oven to 425°F so the potatoes can roast quickly and develop crisp edges.
- Cut the potatoes: Scrub and dry the potatoes well, then cut them into even 1/2-inch cubes. Even pieces cook more consistently.
- Season and toss: Place the potatoes on a sheet pan, drizzle with oil, add the seasonings, and toss until every piece is evenly coated.
- Bake: Spread the potatoes in a single layer. Bake for 15 minutes, flip, bake for another 15 minutes, flip again, and continue baking for 5 to 15 minutes until browned and tender.
- Finish and serve: Let the potatoes cool slightly. Add Parmesan cheese, parsley, or thyme if desired, then serve warm.
For the crispiest breakfast potatoes, avoid crowding the pan. If the potato pieces overlap too much, they will steam instead of roast. A single, even layer gives the hot air room to circulate and helps the edges turn golden. Drying the potatoes after washing also makes a noticeable difference because excess moisture can slow browning.
chelsea’s recipe tips
Best Ways To Serve This Breakfast Potatoes Recipe
- Eggs: Serve with scrambled eggs, fried eggs, or an omelet for a classic breakfast plate.
- Bacon or sausage: Add a savory protein to make the meal more filling.
- Avocado: Sliced avocado or guacamole adds creaminess and freshness.
- Fruit salad: A sweet, refreshing fruit salad balances the savory potatoes.
- Pancakes or waffles: Pair with a sweet breakfast favorite for an indulgent brunch.
- Toast or English muffins: Serve alongside toast with honey butter, jam, or your favorite spread.
- Breakfast bowl: Layer the potatoes with eggs, cheese, avocado, and any toppings you like.
Storage
What To Do With Leftovers
- Refrigerate: Let the potatoes cool to room temperature, then store them in an airtight container in the refrigerator for up to four days.
- Freeze: Arrange the cooled potatoes on a tray and freeze until firm. Transfer them to a freezer bag and freeze for up to three months.
- Reheat: Warm the potatoes in the oven, toaster oven, or air fryer at 400°F until hot and crisp again.
More Breakfast Favorites:
Breakfast
Egg Skillet
Breakfast
Oatmeal Recipe
Breakfast
Nutella Crepes
Breakfast
Avocado Toast Recipes
Breakfast Potatoes
Equipment
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Sheet pan, 15 x 10 inches
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Metal spatula
Ingredients
- 2 pounds baby gold potatoes peeled if desired
- 2 tablespoons olive oil
- 1 teaspoon salt
- 3/5 teaspoon pepper
- 1-1/2 teaspoons paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme optional
- 1/4 cup freshly grated Parmesan cheese
- finely chopped fresh parsley or thyme, optional
Instructions
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Preheat the oven to 425°F.
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Scrub the potatoes and dry them thoroughly. Cut them into 1/2-inch cubes and place them on a sheet pan. Drizzle with olive oil, add the seasonings, and toss well until evenly coated.
-
Spread the potatoes in a single layer, making sure they do not overlap. Bake for 15 minutes, remove the pan, and flip the potatoes with a metal spatula. Bake for another 15 minutes, flip again, and continue baking for 5 to 15 minutes more, until browned, crisp on the edges, and tender when pierced with a fork.
-
Remove the potatoes from the oven and let them cool slightly. If desired, finish with fresh herbs and freshly grated Parmesan cheese. Serve warm and enjoy.
Recipe Notes
Storage: Cool the potatoes to room temperature before storing. Refrigerate for up to 4 days or freeze for up to 3 months. Reheat in the oven or air fryer at 400°F until hot and crisp.
Nutrition
| Calories: 161 kcal
| Carbohydrates: 27g
| Protein: 3g
| Fat: 5g
| Fiber: 4g
Nutrition information is automatically calculated and should be used only as an approximation.