Peanut Butter Banana Granola with Chocolate Chunks

This Peanut Butter Banana Chocolate Chunk Granola is a flavorful homemade granola that works beautifully for breakfast, an easy afternoon snack, or a crunchy topping for Greek yogurt. It combines mashed ripe banana, creamy peanut butter, honey, oats, walnuts, banana chips, and chocolate chunks for a sweet, nutty, and satisfying mix.

Homemade granola is one of those simple recipes that can be made with pantry staples, and this version is a great way to use a ripe banana sitting on the counter. Instead of reaching for a store-bought bag, you can mix together a fresh batch at home and decide exactly what goes into it. The peanut butter adds richness, the banana brings natural sweetness and flavor, and the oats bake into a lightly crisp texture.

A big pan of granola is useful to have in the kitchen, especially when everyone wants something quick to eat. Serve it in a bowl with milk, sprinkle it over yogurt, or grab a handful when you need a snack. The only problem is that a batch like this tends to disappear quickly.

One of the best things about making granola at home is that it does not require complicated steps. The wet ingredients are stirred together, the dry ingredients are added, and the mixture is baked on a lined sheet pan. After it cools, the banana chips and chocolate chunks are stirred in so they keep their texture and do not melt into the warm oats.

This granola is especially good with yogurt. A spoonful on top adds crunch, sweetness, and a little chocolate in every bite. If you like yogurt parfaits, layer yogurt and fruit in a glass or bowl, then finish it with this peanut butter banana granola for a simple breakfast that feels a little more special.

Peanut butter and banana are a classic combination for a reason. The creamy, nutty flavor of peanut butter pairs naturally with the soft sweetness of ripe banana. A little honey helps bind the mixture and adds extra sweetness without making the granola overly complicated. Cinnamon and salt balance the flavors, while walnuts add crunch.

The chocolate chunks make this recipe feel like a treat, but they are added after baking so they stay in distinct pieces. Mini chocolate chips can also be used if that is what you have, but larger chunks give each bite a more noticeable pop of chocolate.

This is also a flexible homemade granola recipe. Walnuts work well with banana, but another nut can be used if you prefer. Peanuts would also fit nicely with the peanut butter flavor. If peanuts are not an option for you, use a nut butter that works for your needs.

The key to good granola is even baking. Spread the mixture across a rimmed baking sheet in an even layer, then stir it halfway through the bake time. This helps prevent the edges from becoming too dark while the center continues to bake. Once the pan comes out of the oven, let the granola cool completely on the pan. It becomes crunchier as it cools.

Tips for making Peanut Butter Banana Chocolate Chunk Granola:

Use one ripe banana and mash it well before mixing it with the honey and peanut butter. A ripe banana blends more easily and gives the granola a stronger banana flavor.

Stir the salt, cinnamon, walnuts, and old-fashioned oats together in a separate bowl before adding them to the banana mixture. This helps distribute the seasonings and nuts evenly throughout the granola.

Line a large rimmed baking sheet with parchment paper or a Silpat before spreading out the granola. A lined pan makes cleanup easier and helps the mixture bake more evenly.

Bake the granola for 25 minutes at 350°F, stirring once halfway through. Stirring keeps the edges from overbaking and helps the entire batch become evenly toasted.

After baking, remove the pan from the oven and let the granola cool completely before adding the banana chips and chocolate chunks. This step is important because warm granola can soften the banana chips and melt the chocolate.

Once everything is cool, stir in the banana chips and chocolate chunks. Store the finished granola in a tightly sealed container and enjoy it by the handful, with milk, or on top of a yogurt parfait.

More easy banana breakfast recipes to try:

• Dark Chocolate Banana Muffins are a chocolate-filled breakfast treat that pairs well with a glass of milk.
• Banana Nut Cinnamon Rolls are a quick no-yeast option for using ripe bananas.
• Sour Cream Banana Donuts with sprinkles and a chocolate glaze make a fun breakfast idea.
• An Orange Banana Breakfast Smoothie is a refreshing way to start the morning.
• Banana Bread French Toast Cups can be topped with whipped topping and berries for a sweet breakfast treat.

If you try this Peanut Butter Banana Chocolate Chunk Granola, enjoy it fresh from the container, in a bowl with milk, or spooned over yogurt.

This easy homemade granola is a simple way to turn oats, banana, peanut butter, and chocolate into a crunchy breakfast or snack.

Recipe

Peanut Butter Banana Chocolate Chunk Granola

Yield:
6 cups

Prep Time:
5 minutes

Cook Time:
25 minutes

Total Time:
30 minutes

This homemade granola is full of peanut butter, banana, oats, walnuts, banana chips, and chocolate chunks. It is easy to make and perfect for breakfast or snacking.

Ingredients

• ½ cup ripe banana, mashed, 1 medium banana
• ¼ cup honey
• ⅓ cup creamy peanut butter
• ½ teaspoon salt
• 1 teaspoon cinnamon
• 1 cup chopped walnuts
• 3 cups old-fashioned oats
• 1 cup banana chips
• 1 cup chocolate chunks

Instructions

1. Preheat the oven to 350°F. Line a large rimmed sheet pan with a Silpat or parchment paper.
2. Stir together the mashed banana, honey, and peanut butter until combined.
3. Mix together the salt, cinnamon, walnuts, and oats. Slowly stir the dry ingredients into the banana mixture.
4. Spread the granola evenly on the prepared baking sheet. Bake for 25 minutes, stirring halfway through.
5. Remove the pan from the oven and let the granola cool completely on the pan.
6. Add the banana chips and chocolate chunks after the granola has cooled.
7. Store the granola in a tightly sealed container.