Cheesy Corn Casserole is a creamy, comforting, and incredibly easy side dish made with just 6 simple ingredients. It takes about 5 minutes to prepare before it goes into the oven, making it a perfect recipe for holidays, potlucks, and family dinners.
This cheesy Jiffy corn casserole is rich, soft, buttery, and full of sweet corn flavor. It is the kind of side dish that fits beautifully on a Thanksgiving or Christmas table, but it is simple enough to make for a casual weeknight meal, too.
Best Corn Casserole Recipe
If you need a quick, reliable side dish that tastes homemade without requiring a lot of work, this Cheesy Corn Casserole is a great choice. It comes together in one bowl, uses pantry-friendly ingredients, and bakes into a warm, creamy casserole with a lightly golden top.
This recipe is especially helpful during busy holiday cooking. When the main dish already requires most of your attention, easy sides can make the whole meal feel less stressful. This casserole is simple to mix, easy to transport, and popular with both kids and adults.
The combination of cream-style corn, whole kernel corn, sour cream, butter, cheese, and Jiffy Corn Muffin Mix creates a soft and flavorful bake that is moist without being heavy. It has a slightly sweet corn flavor balanced by the richness of cheese and butter, making it a comforting addition to almost any dinner menu.
Jiffy Cheesy Corn Casserole Ingredients
- cream style sweet corn
- whole kernel sweet corn
- sour cream
- salted butter
- Colby Jack cheese
- Jiffy Corn Muffin Mix
Is there a substitute for sour cream in corn casserole?
Yes. Plain Greek yogurt can be used in place of sour cream if needed. For the richest texture, whole-fat sour cream is still the best option for this recipe.
How To Make Cheesy Corn Casserole (Jiffy)
This Jiffy corn casserole is made with only 6 ingredients and requires very little prep. Everything is mixed together in one bowl, poured into a baking dish, and baked until warm and set.
- Preheat the oven to 350°F. Grease an 8×8-inch baking dish with non-stick cooking spray and set it aside.
- In a large bowl, combine the cream-style sweet corn, whole kernel sweet corn, sour cream, melted salted butter, Colby Jack cheese, and Jiffy Corn Muffin Mix. Stir until the ingredients are fully combined.
- Spread the mixture evenly into the prepared baking dish.
- Bake for 45 to 50 minutes, then serve warm.
Rebecca’s Jiffy Cheesy Corn Bake Tips
These simple tips will help your cheesy corn casserole bake properly and turn out delicious every time.
- Do not use a baking dish smaller than 8×8 inches. The casserole rises as it bakes and may overflow in a smaller dish.
- A 9×9-inch baking dish or a 10-inch pie dish can also be used.
- The casserole will puff up in the oven and then settle after it is removed. This is completely normal.
- Canned corn sizes can vary by brand. Anything between 14 and 16 ounces will work for this recipe.
- Use whole-fat sour cream for the best creamy texture. Avoid low-fat sour cream for this casserole.
- The finished casserole is soft and moist. It may look slightly loose because of the cream-style corn and cheese, but that is part of its texture.
- If doubling the recipe, bake it in a large casserole dish so the mixture has enough room.
- Cheddar cheese can be used instead of Colby Jack if you prefer.
This Corn Casserole with Jiffy Mix is a wonderful recipe to keep on hand throughout the holiday season. It tastes rich and comforting, but the preparation is so simple that no one has to know how little effort it takes.
It is also a great make-and-share dish. Bring it to a family gathering, serve it with a holiday meal, or add it to a potluck table. The creamy corn filling and cheesy flavor make it a side dish people tend to come back to for seconds.
What To Serve With This Cheesy Corn Casserole Recipe
Cheesy corn casserole pairs well with many main dishes. It is a natural choice for holiday meals with turkey, but it also works well with chicken, chili, beef, pork, and other hearty entrees. Because it is creamy, buttery, and slightly sweet, it balances savory meats and adds a comforting side to the plate.
What goes well with corn casserole?
Almost any classic main dish can be served with corn casserole. Poultry, beef, and pork all pair nicely with its sweet corn flavor and cheesy texture. It is especially good when served warm alongside other comforting sides.
Cheesy Corn Casserole Jiffy FAQs
The most likely reason is that the whole kernel corn was not drained well enough. Extra liquid can make the casserole too loose.
Some corn casserole recipes use eggs, but this recipe does not require them.
It should be moist and soft, but not overly soupy. The cheese and cream-style corn give it a slightly creamy texture.
Yes. You can prepare the ingredients and bake the casserole later. You can also bake it, let it cool, wrap it, and store it in the refrigerator for several days.
More Delicious Side Dish Recipes
If you enjoy cheesy, creamy side dishes, this corn casserole is a great recipe to add to your regular rotation. It is simple, satisfying, and especially useful when you need something easy for a larger meal.
- Hashbrown Casserole
- Sweet Potato Casserole
- Orange Cranberry Sauce
- Mashed Potatoes
Best Cheesy Corn Casserole Recipe
Ingredients
- 15 ounces cream style sweet corn
- 15 ounces whole kernel sweet corn
- 1 cup sour cream
- ½ cup salted butter melted
- ½ cup Colby Jack cheese
- 1 (8.5 ounce) box Jiffy Corn Muffin Mix
Instructions
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Preheat the oven to 350°F. Grease an 8×8-inch baking dish with non-stick cooking spray and set it aside.
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In a large bowl, stir together the cream style sweet corn, whole kernel sweet corn, sour cream, melted butter, Colby Jack cheese, and Jiffy Corn Muffin Mix until fully combined.
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Transfer the mixture to the prepared baking dish and spread it evenly.
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Bake for 45 to 50 minutes, then serve warm.
Notes
- A 9×9-inch baking dish may also be used.
- The casserole will rise during baking and deflate slightly after it comes out of the oven. This is normal.
- Do not use a dish smaller than 8×8 inches, or the casserole may overflow.
- Use whole-fat sour cream for the best result.
- Canned corn amounts may vary slightly by brand. Cans between 14 and 16 ounces will work.
- The casserole is naturally soft and moist because of the cream style corn and cheese.
Nutrition
| Carbohydrates: 19g
| Protein: 4g
| Fat: 18g
| Saturated Fat: 11g
| Cholesterol: 47mg
| Sodium: 290mg