This Pineapple Avocado Salsa is a bright and balanced mix of sweet fruit and savory accents. It’s ideal for scooping with tortilla chips, or for topping tacos, burgers, salads, and bowls. Light, fresh, and wholesome, this salsa comes together in about 10 minutes.
This refreshing fruit salsa is especially lovely in summer when fresh pineapple is sweet and juicy. It also works perfectly at picnics and backyard barbecues as a colorful side or snack that most people will enjoy.
You can also make it year-round using canned pineapple — a pantry staple. If using canned, be sure to drain the pineapple well before adding it to the salsa. Either fresh or canned, the salsa tastes delicious.
Ingredients you need
Ingredient notes and substitutions
Pineapple — Canned pineapple in 100% juice is convenient and works well when fresh fruit isn’t available. Drain the pineapple before using, but save the juice for other uses like smoothies or sauces. If you have fresh pineapple, it will also be excellent. Dice into small, bite-size pieces; if using canned tidbits, they’re already small enough, but larger chunks should be diced finer.
Avocado — Cut the avocado into pieces similar in size to the pineapple so each bite is balanced.
Onion — Red onion adds a mild, colorful bite; dice it finely so it mixes well with the fruit and avocado.
Seasonings — Fresh cilantro, lime juice, and a pinch of salt are all you need to brighten and season the salsa.
Want it spicier? Add a diced jalapeño or a serrano pepper for more heat. When the salsa is served alongside something already spicy, the mild version is nice, but for chips and snacking you may prefer the extra kick.
Want more vegetables? Add diced red bell pepper, diced cucumber, or diced tomato for extra color and crunch.
For a smoky note: a pinch of chili powder or smoked paprika blends nicely with the pineapple’s sweetness.
How to make the recipe
Scroll to the recipe card below for exact measurements and step-by-step instructions.
Add all ingredients to a mixing bowl and stir gently until combined, taking care not to mash the avocado. Taste and adjust the lime and salt to your preference.
Pro tip: This salsa scales easily — double or triple the ingredients to serve a crowd.
Storage
Fridge: Store leftovers in an airtight container in the refrigerator for up to 2 days. Because avocado darkens over time, it’s best enjoyed the same day or the next day.
Serving suggestions
This Pineapple Avocado Salsa is versatile and bright. Serve it with tortilla chips for a simple snack, or spoon it over grain bowls, grilled vegetables, or plant-based patties. It also makes a tasty, colorful garnish for tacos and sandwiches.
For a sweeter contrast, pair the salsa with mildly spiced patties or tacos. For a savory pairing, try it on roasted or grilled tofu, fish, or a fresh green salad.
FAQs
Yes. This avocado salsa also pairs well with diced strawberries, mango, cantaloupe, or whole blueberries for different flavor profiles.
Freezing is not recommended. Avocado and pineapple change texture when frozen and thawed, so the salsa will become mushy.
Guacamole is typically mashed and creamy, while avocado salsa uses diced avocado for a chunkier texture with more distinct pieces of fruit and vegetables.
More vegan dips
- Fresh Peach Salsa
- Three Bean Corn Salsa
- Easy Homemade Guacamole
- Vegan Green Goddess Dip
- Creamy Cranberry Jalapeño Dip
- Vegan Buffalo Chicken Dip
- Roasted Red Pepper Hummus
- Vegan French Onion Dip
I hope you love this recipe as much as we do! If you try it, please leave a comment and your rating in the recipe card below. For more family-friendly meatless recipes, check the author’s cookbook and recipe collection.
Pineapple Avocado Salsa
Recommended Equipment
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Mixing bowl
Ingredients
- 1 can (20 oz) pineapple tidbits, drained (or 2–3 cups fresh diced pineapple)
- 1 avocado, peel and pit discarded
- ¼ cup diced red onion
- ¼ cup chopped cilantro
- 1 jalapeño, diced (optional)
- Juice from ½ lime, or to taste
- ¼ teaspoon salt, or to taste
Instructions
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Add all ingredients to a bowl and mix gently to combine.
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Taste and adjust the lime and salt to your preference. Serve immediately or chill briefly before serving.
Notes
Dice the avocado and pineapple into similar size pieces to keep the texture consistent.
Add a jalapeño or serrano if you prefer a spicy salsa.
Recipe yields about 3 to 4 cups. Estimated serving size is ⅓ to ½ cup.
Nutrition
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Carbohydrates: 12g
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Fat: 3g
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Monounsaturated Fat: 2g
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Sodium: 74mg
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Potassium: 204mg
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Fiber: 1g
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Sugar: 10g
Nutrition values are estimates calculated with online tools and should be used as a guide only.
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