Crispy Air Fryer Pizza Rolls Recipe

These air fryer pizza rolls are simple to make, filled with gooey mozzarella and marinara tucked inside wonton wrappers. They come out extra crispy and piping hot in the air fryer, making them an irresistible snack or appetizer. Directions for using frozen store-bought pizza rolls are also included.

Perfect for after-school snacks, sleepovers, or casual gatherings, these homemade pizza rolls are fast to assemble and even faster to cook. Once you try making your own, you may never go back to the frozen varieties.

Ingredients:

• Wonton wrappers
• Marinara sauce
• Shredded mozzarella cheese
• Additional pizza toppings (optional)
• Egg (for egg wash)

How to make pizza rolls:

• Lay a wonton wrapper flat and spoon about 1 teaspoon of marinara into the center.
• Add about 1–2 teaspoons of shredded mozzarella and any small, well-drained toppings you like.
• Lightly dampen the edges of the wrapper with water to help seal.
• Fold two opposite corners into the center, then fold the remaining two corners over to form a sealed rectangle.
• Place the assembled rolls seam-side down in the air fryer basket, leaving space between each roll for even air circulation.
• Brush the tops lightly with beaten egg for a golden finish, or use a small amount of oil if preferred.
• Air fry until golden brown and crisp, then let rest briefly before serving.
• Serve warm with extra marinara for dipping.

Cooking time and yield

These pizza rolls take only about 10 minutes to prep and 8–10 minutes to cook in the air fryer at 400 °F (204 °C). This recipe yields approximately 25 small pizza rolls, making it ideal for sharing or for feeding a crowd with minimal fuss.

Avoid overcrowding the basket. Leave a little space between each roll so hot air can circulate freely, which ensures a crisp exterior on every piece.

Keeping pizza rolls warm

If you need to make multiple batches for a group, keep finished rolls warm on a lined baking sheet in a low oven set to 250 °F (120 °C) for up to 30 minutes. This helps maintain crispness without further browning.

Make-ahead and freezing tips

You can prepare the assembled pizza rolls ahead of time and freeze them uncooked. Freeze them on a lined baking sheet in a single layer for an hour or two, then transfer to a resealable freezer bag for longer storage. Do not thaw before cooking — cook from frozen and add 1–2 extra minutes to the cook time.

If you prefer to eat them fresh, they are best enjoyed the day they are made, as stored rolls may soften over time.

Optional pizza toppings and preparation notes

Like a pizza, these rolls are flexible: use pepperoni, cooked sausage, diced ham, sautéed mushrooms, or other mix-ins. Avoid watery ingredients; excess moisture will make the wrappers soggy. For pepperoni, place slices on a paper towel and microwave briefly to remove excess oil, then pat dry before stuffing.

Cook and drain any meat or vegetable toppings first, and finely chop ingredients so they fit into the wonton wrapper. Don’t overfill the wrappers or the filling may leak during cooking.

Dipping sauces

Marinara is the classic choice for dipping and pairs perfectly with these pizza rolls. Ranch dressing is another popular option and can be spiced up with chili powder or cumin. Choose any favorite dipping sauce to suit the occasion.

Oven instructions

If you don’t have an air fryer, you can bake the rolls in a conventional oven. Preheat to 375 °F (190–176 °C), arrange the wrapped rolls about 1 inch apart on a greased baking sheet, and bake for 12–15 minutes or until golden and crisp. Let cool a few minutes before serving since fillings will be very hot.

What to use to grease the air fryer basket

Avoid aerosol cooking sprays that can damage non-stick coatings. Use a refillable oil mister or lightly brush the basket with oil. Extra virgin olive oil or vegetable oil work well for this recipe and help prevent sticking while promoting even browning.

Wonton wrappers — what and where to find them

Wonton wrappers are thin sheets of dough made from flour, egg, and water. They become crisp in the air fryer and are typically sold refrigerated near tofu or in the international aisle at most grocery stores. If you can’t find them locally, check an Asian grocery or consider making homemade wrappers if you enjoy from-scratch projects.

Gluten-free option

For a gluten-free version, seek out gluten-free wonton wrappers. They can be harder to find, and homemade alternatives vary in texture and performance. If you try gluten-free wrappers, test a small batch first to ensure they seal and crisp properly in the air fryer.

Cheese recommendations

Mozzarella is the classic choice for its stretchy, mild melt. Other good melting cheeses include Monterey Jack, Colby, Provolone, Fontina, and smoked Gouda. Feel free to mix cheeses for added flavor.

Using frozen store-bought pizza rolls in the air fryer

Frozen pizza rolls can be cooked directly in the air fryer without defrosting. Place them in a single layer without stacking. Cook mini frozen rolls at 380 °F (193 °C) for 5–7 minutes (flip after about 3 minutes). Regular-sized frozen rolls take 6–9 minutes (flip after 3 minutes). Cook until golden and beginning to ooze, then let them rest 4–5 minutes before serving.

Freezing homemade pizza rolls

Freeze assembled, unbaked rolls on a lined baking sheet until solid, then store in a resealable freezer bag for several months. When ready to cook, brush frozen rolls with egg wash or a little oil and air fry until hot and crisp, adding a few extra minutes to the cooking time as needed.

Other party snack ideas

If you’re planning a spread, consider other air-fryer favorites such as popcorn chicken, garlic fries, or cheesy dips alongside these pizza rolls. Warm, crunchy finger foods pair well together and keep guests happy between bites.